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Sunday, February 16, 2014

Raspberry Lemonade Smoothie, 2 ways!





It's a little early in the year to be thinking about lemonade, but the 70 degree weather during my afternoon run today gave me spring fever.  This smoothie is just what I needed afterwards.  If you like tart raspberries, this one's for you.  Make it with the veggies if you're feeling really virtuous, if you want a dessert, try the coconut milk version.  You can still add the veggies along with the coconut milk, but you'll lose the fun hot pink color.  And some days you just need a hot pink drink!

INGREDIENTS:
Raspberry Lemonade Smoothie~
1 cup of frozen raspberries (add ice if your berries are fresh)
1 lemon, peeled
1 Collard green leaf (use 1/2 if yours is very large)
1/4 of an English cucumber
1/4 red bell pepper
1 packet of powdered stevia
1/2-1 cup water

Creamy Coconut Raspberry Lemonade~
1 cup frozen raspberries (add ice if your berries are fresh)
1 lemon, peeled
1 cup vanilla flavored unsweetened coconut milk
1-2 packets of stevia

*optional
Add the same veggies as above


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